Coffee Cream - Soluble preparation for professional use
Compound powder produced in Italy by Caffè fiore for the preparation of Crema Coffee
Method of preparation:
Mix the contents of the envelope with 1 liter of milk, 1 liter of whipping cream and 10 coffee.
Mix well and pour into slush machine, wait for it to assume the ideal consistency.
Ingredients:
Sugar, detrosio, milk powder, freeze dried coffee.
Emulsifier: E401
Thickeners: E412
Packaging: Aluminum triple layer Envelope.
Net Weight: 900 g.
You can select in the "Quantity" the offer you want.