Caffè fiore ground coffee Mixture Quality Crema Bar
A blend of ground coffee from the strong taste composed of the best Arabica coffee in Central America and Brazil and selected Robusta coffee Indiana.
The coffee is ground fresh roasting. At the time the order is sealed in an aluminum envelope triple layer making sure to keep intact the fragrance of innumerable multitude of aromas of freshly roasted coffee.
Characteristics of Mixture Quality Crema Bar:
Arabica percentage: 40%
Robust Percentage: 60%
Roasting level: Medium-low
Aroma: Medium to low
Acidity: Low
Aftertaste: Persistence low
Packaging: 1 kg. Net bag film aluminum triple layer
